
A villa comes with a kitchen, which changes how you eat on holiday. You shop, you cook some evenings, you eat out on others, and the good things are usually made a few kilometres from where you are sleeping. This is where that side of the stay lives.
By Argyris Skordilis, owner and host · Updated
Three things exist today. Everything else on this page is reading.
Guides with real food content. This section grows as guides are written; we would rather publish five useful pages than twenty thin ones.







Yes, within a short drive of both Asteri Village and Stavromenos, and smaller shops closer still. Hours change with the season and on Sundays, which is why the first 24 hours checklist exists.
Yes, on request. Send Argyris a shopping list and it can be in the kitchen when you open the door; the final list is confirmed at least two days before you arrive.
Argyris will, in person, for your dates — not on a web page. Places change hands, change cooks and close, and a recommendation that is two years old is worse than none.
No. It is a Cretan breakfast: enough for your first morning, not for the week. Contents and quantities vary with the season.
Sometimes, but nothing away from the villa is promised: it depends on the people who run the place, their season and how you would get there and back. Ask and you will get an honest answer for your week.
Whatever is in season that week, which is the point. Ask Argyris when you arrive — in April it is one thing, in October another.
Tell Argyris when you arrive and what your group eats. He will tell you what is in season, what is worth arranging and what you can leave until you get here.
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